JACKANAPES

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Perry
Great Grand Panjandrum
Posts: 2306
Joined: Wed Mar 29, 2006 9:50 am
Location: Asheville, NC

Postby Perry » Sun Nov 18, 2007 4:20 pm

You are a connaisseur in my book, if by that you mean Lindt Excellence 70%.
I could give up chocolate, but I'm not a quitter.
"Time is nature's way of keeping everything from happening all at once. Lately it hasn't been working."
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Bailey
Great Grand Panjandrum
Posts: 2114
Joined: Tue Mar 21, 2006 7:51 pm

Postby Bailey » Sun Nov 18, 2007 8:32 pm

ah, there are more things in Heaven and Earth, Horatio, than those made in the US, especially if we're talkin' chocolate.

mark no-quitter-too Bailey

Today is the first day of the rest of your life, Make the most of it...
kb








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Perry
Great Grand Panjandrum
Posts: 2306
Joined: Wed Mar 29, 2006 9:50 am
Location: Asheville, NC

Postby Perry » Mon Nov 19, 2007 1:43 pm

I'm talking Swiss here. But btw, there is a superb chocolatierjust downstairs from my office.
"Time is nature's way of keeping everything from happening all at once. Lately it hasn't been working."
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Bailey
Great Grand Panjandrum
Posts: 2114
Joined: Tue Mar 21, 2006 7:51 pm

Postby Bailey » Mon Nov 19, 2007 2:56 pm

I love Swiss chocolates and of Course Norse Chocolates too, so many yummy dark chocolates with rummy fillings.
Most if not all Aerican Chocolates have High Fructose Corn syrup in them, I am not in the market for that. Just makes ya fat, doesn't taste worth carp.

mark salivating Bailey

Today is the first day of the rest of your life, Make the most of it...
kb








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