Snarlers that don’t Snarl
Sunday, April 14th, 2013Andrew John (no I didn’t reverse his names) responded to our Good Word snarl with this thought:
“In NZ the word snarler does not usually mean something that snarls. In my experience when Kiwis use the word snarler they mean a sausage, particularly when it is on a BBQ. Which makes me wonder if its use is derived from hot-dog?”
My response:
A snarler usually refers to a dog (or human) that snarls. Could the transfer of this sense of “dog” to “hotdog” be justified? Or is it more likely that, because they tend to curl when heated, they seem to become entangled?
There is also another sense of snarl used in metal-working. A snarling-iron is used to “raise up the projecting part”. Whether this is used for curling or not, I don’t know. (I’m not metal worker.)
Does anyone out there know what a “snarling-iron” does?

“That’s too funny! I just took the Advanced Yankee VS Dixie test and it said that I am 1% Dixie. I grew up in Richmind, Virginia, the capital of the South. Still, with a father from Conetticut and a mother from a different country completely, I guess it’s not that unusual.“
Well, my wife didn’t order two poached steaks either, but it is easy to understand how someone raised among the German-Americans in our area would have made the mistake. My wife asked for two [potsht egz]; that is the way she pronounced it. At the end of German words, however, voiced consonants like [g] and [z] are pronounced without voicing (vibrating the vocal cords), so [g] becomes [k] and [z] becomes [s]. Our cook heard the waitress order two [potsht eks] = “poached steaks’. Now that is exactly how someone with a “Dutch” accent would pronounce poached eggs but not how someone without an accent would hear it.
I can’t prove this but I am so sure this is what happened. The stew is made from a hock (hough in Scotland, pronounced [hox]). The hock is that part of an animal’s hind leg just below the knee, thus located near the shin, so some people have used the word hockshin for a long time. It is still alive in parts of Northern England and Scotland, I believe; we have written documentation from as late as 1886. In some areas it has been reduced to ‘huxon’, only a letter away from huxion.