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- Wed Jan 04, 2006 9:18 pm
- Forum: The Rebel-Yankee Test
- Topic: Po-boys
- Replies: 13
- Views: 43274
Gulf Coast Po-Boy.
I am from the coast of ALabama and we, along with my family from NO consider a po-boy crusty french bread like said before, usually with fried seafood on it. Cold cuts, etc. is just a sub.