Dr. Goodword’s Language Blog

The Culinary Arts, Lesson One: European Cuisine

The English national pastry the scone; the French, the croissant.  Where would you rather dine?

If you are on the seefood diet, by which when you see food you eat it, England passes muster. If your tastebuds have a more subtle relationship with your brain, you might prefer the continental cuisine. 

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