Salt

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Dr. Goodword
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Salt

Postby Dr. Goodword » Wed May 17, 2017 10:30 pm

• salt •


Pronunciation: sawlt • Hear it!

Part of Speech: Noun

Meaning: Here is another English word spelled the way it is pronounced. (Remember lilt?) Crystalized sodium chloride, used as a food seasoning and preservative.

Notes: Roman soldiers were only given money for salt, salarium, the adjective meaning "for salt", but in post-Augustinian Rome the term remained and its meaning broadened to "pension, allowance, salary". The feminine, salaria "for salt", emerges in another interesting word, English saltcellar. This word is a folk etymology of Middle English salt-saler from salt + saler "saltcellar" (or "salt saltcellar"). Saler is from Old French saliere "saltcellar (place for salt)" from the feminine form of the same Latin adjective that produced salary.

In Play: Finally, you might also be interested to know that Greek halo, as in halogen of 'halogen lamp' fame, comes from the same ancient root, sal-. Greek halo means "an element that forms a salt by direct union with a metal", e.g. chlorine, fluorine, bromine, iodine. The word literally means "salt-creator" since the root gen- means "give birth to".

Word History: Salt is found in the words for many foods. French salade, Italian insalata, and Spanish ensalada) come from spoken (Vulgar) Latin salata "salted", the past participle of salare "to salt". Spanish salsa, the condiment of spicy raw vegetables, comes from Latin salsus "salted" (plural salsa "salted things"). Where the L turned to U (as many English-speakers pronounce the "L" in milk), the result was sauce, which is good for the gander and for a goose. Of course, the saucy stuff you stuff into a sausage is right at home, since sausage is the same word with the suffix conglomerative suffix -age. Then there is souse, but enough salty food, already!
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Slava
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Re: Salt

Postby Slava » Wed Oct 18, 2017 8:23 pm

Just in case anyone else was wondering, no, that's not the same halo as in nimbus. Different root that just happened to come out looking the same.
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George Kovac
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Re: Salt

Postby George Kovac » Mon Oct 23, 2017 10:27 am

Salt is so common and easily obtained today that we take it for granted and treat it as no more than an elective flavoring for our food. (Except for those folks who need to monitor their salt intake for health reasons). Yet all of us mammals need access to salt in proper quantities.

Its rich linguistic history, which Dr. Goodword so ably limns, is a reflection of the essential role salt played historically and economically in the development of civilization, health and trade. This history is engagingly explored in the book "Salt: A World History" by Mark Kurlansky
"Language is rooted in context, which is another way of saying language is driven by memory." Natalia Sylvester, New York Times 4/13/2024


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